BBT has launched a campaign to encourage the consumption of tap water in restaurants. The aim is to make people aware of the quality tap water that we have and at the same time to reduce the number of plastic bottles that we consume. It`s for this reason that we have decided to support the campaign by Bilbao-Bizkaia Slow and the Water Board.
But using design bottles is not the only way of taking part in the campaign. Restaurants can use their own bottles or pitchers or the bottles that we are offering them.
But what is important is that in restaurants people ask for tap water which is of such good quality here and in doing so we use up fewer resources.
Did you know that plastic bottles and bags account for 90% of the surface water in our seas and oceans?